NemFX (nemfx) wrote,

Quanity over quality kinda guy

So, I'm having dinner.

I have what roughly ammounts to a 15$ steak sitting on this plate, which is sitting on my lap. I taste it. I can't tell what makes it better. I mean, it's a little bit more chewy than normal, a bit more moist, and a bit more naturally spicy. But other than that? This might as well have been the worst meat available. I don't think I can detect the difference without knowing of it first.. I am not a connoisseur. I fail at being a snob. I need a dollar store and taco bell, stat.
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